In the food industry, certain types of products require a cold chain. But what exactly is a cold chain, what are some examples, and why is it important to maintain a specific temperature? Let’s explore further. Cold chain food products are highly sensitive to...
The cold chain in the food industry is a controlled temperature management system designed to maintain the quality, safety, and nutrition of food products, especially those that are easily perishable, such as meat, fish, dairy, and fruits. This particular system...
An active cold chain is a temperature control system that uses active cooling technology to keep perishable products cold or frozen, particularly during storage, transportation, and distribution. This system is essential for products such as food, medicines, and...
