Food cold chains are systems that maintain consistent temperatures from the production process, storage, transportation, to distribution. The goal is to ensure that quality and safety of perishable food products remain good and stable. That end results is achievable because the cold chain always uses a cooling system and temperature control system.
In cold chain logistics, all teams will work with the help of cold storage facilities, refrigerated trucks, and temperature monitoring devices to ensure that the temperature of the food products they store is always at the optimal temperature.
A stable temperature according to the characteristics of each type of food will inhibit the growth of bacteria that can cause damage, decay and foodborne diseases. Customers who find their food arriving at the table in very good condition even though it has been out of the production machine for days will definitely give good reviews to the producer.
Major producers who sell their food within a certain period of time will get material benefits and high trust from their consumers. Their reputation will rise to the level of the highest food product quality standards.
Implementing food cold chains with proper temperature control can ensure that food stays fresh and safe for a long time. This will also prevent customers who consume it from the risk of foodborne illnesses such as from dairy products, meat, and seafood. Aren’t all of these food products very susceptible to damage due to inappropriate temperatures and humidity?
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The Importance of Food Cold Chains
A country’s economy is highly dependent on the food industry that can support public health. People definitely need to eat and will not be reluctant to spend a lot of money to buy, process, and consume a food product. If a country does not have a food cold chains policy, the food industry will slump and will not be a strong supporter of the economy.
At one time, the cold chain in the food industry was very good in its operations but there were still a number of challenges that awaited it. This can have an impact on the quality and safety of food ingredients.
Equipment and supplies that are not proper in the implementation of the food cold chains are a challenge in themselves. Food quickly spoils and rots so that food waste piles up at one time.
Meat or eggs that are not in adequate handling, storage and transportation at the right temperature can result in significant financial losses. Producers also have to dispose of large amounts of waste where there should not be that much factory waste on that day due to handling errors.
The Global Food Waste Crisis
Based on data from the Food and Agriculture Organization of the United Nations (FAO), the amount of food that has wasted in the world is even around a third of the food that comes out of the production process. This is the challenge that food cold chains must face every period.
The importance of the food cold chains in maintaining temperature will prevent food from spoiling quickly due to contamination and can prevent hundreds of diseases or hundreds of thousands of deaths worldwide.
Therefore, in every production and distribution of a food product, there needs to be supply chain management. This management will manage the supply chain effectively to ensure the quality and delivery of fresh products are safe. Consumers can also receive food products on time with consistent temperatures.
How Food Cold Chains Work
Food cold chains start their work by carefully ripening the product. Many products are easily damaged and need special attention so that they can enter the shipping logistics to overseas. Fresh fruits and vegetables must go through a smoking and ripening process so that the product can fight against pests and diseases that can attack at any time.
Meanwhile, the ripening process in fresh fruit and vegetable products is useful for increasing nutritional value and taste at the right time. Then this production process must also follow global food hygiene and safety standards.
Furthermore, smoking also occurs in the storage and transportation process. Then, there is data logger equipment that will monitor the temperature and humidity of the product throughout all the food cold chain logistics processes.
With equipment and tools that can control the temperature, the quality of the product will remain good so that no food loss will occur.
Food cold chains management also provides pre-cooling that will quickly lower the temperature of the product to the ideal level when it arrives. This is a form of rapid temperature adjustment to prevent spoilage, maintain texture, taste, nutritional value, and ensure the right product quality standards.
Next, the food cold chains require a thawing or drying process that ensures frozen goods can undergo further processing.
Cold Chains Management Service
To get the best food cold chains management service, you can consult with us HLY TECHNOLOGY CO., LIMITED. Our factory manufactures data loggers that can monitor temperature and humidity even to the farthest distance.
You can use our disposable or reusable data loggers for short-distance needs. Then we also have real-time 3G or 4G data loggers for the best product storage and long-distance shipping. Place your order with us now so you can immediately implement a cold chain system on your food products.