Food safety monitoring is also known as controlling possible elements that could impact the integrity, safety and quality. The tracking or controlling activity runs from the production in the factory to consumption in customers’ hands. The purpose is to cut the possibility of spoilage and risks. That is why this activity focuses on the handling procedure, hygiene, temperature and storage conditions that often become the cause of product damage. Because the products are the things that are consumed, the tracking activity also helps to prevent some illnesses.
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Why is the Tracking Activity Super Important?
The statement is not over-claim. Here are the factors behind it.
Contamination
The risk of food contamination is high. From the beginning (farm) then to the processing (kitchen/factory), and then to the consumers’ tables, all have a high possibility of contamination risk. Each contamination possesses a different level of danger. The mild one might just give a headache to the consumer. However, the most serious one could be fatal to the consumers. Tracking the whole stage provides an opportunity to erase that danger.
Supply Chain Complexity
This has high complexity that also automatically lengthens the entire process. The complete process is necessary because it is related to consumers’ security. Furthermore, if the supply has to be sent across the country, it needs even more stringent control. Having automatic tracking helps to keep an eye on the products freehandedly. It ensures the products are in accordance with the standards and keeps recording the process for further analysis.
Business Reputation
Complying with the rules is the obligation of every business owner. Good compliance results in a good reputation, and it will protect the continuity of the business. Consumers get the products without hesitation about the quality and health issues after consumption.
The Technologies That Make the Food Safety Monitoring Happen
The tracking is the result of an amazing combination of sophisticated technologies. Not just use existing ones, but they develop them to be even more advanced. Meal is that important, the quality and security have to be double-checked in the production to distribution processes. The following are the details.
Sensors with Automation
Humidity and temperature are the environmental phenomena that these devices catch. The signal is in the form of raw data. Because of the automatic system, these devices work continuously and can send data in real-time.
A slight change in any of those parameters will be reported, so microbial growth that leads to spoilage can be avoided. The illustration of these devices: the sensors installed in refrigerated transport detect the temperature change. This critical information then is sent to the stakeholders in the form of an alarm or notification. The stakeholders will quickly take corrective action on the refrigerator.
Traceability Software
This tracks the movement of the goods from the beginning of the transportation process to the end. The stakeholders can access the information to identify any obstacle along the way.
Blockchain Technology
The main task of this is to have immutable and transparent records so that there is no secret information among the stakeholders. It prevents scams or fraud that might happen and makes sure all the procedures are done in the right way.
Microbial Testing Equipment
When the system detects changes or parameters outside the range, this equipment can analyze whether there is a pathogen.
All technologies use automation, robotics and artificial intelligence that make the whole process easier. No manual process makes everything faster and more accurate in results.
How This Helps to Ensure the Products are Safe to Consume
The tracking impacts food healthiness and quality. What are they?
Contamination Prevention
Continuous tracking traces the products from production to distribution. It erases the possibility of contamination or detects if there is any. It guarantees that the goods that arrive at consumers’ hands are the best quality products.
Mold Growth Prevention
When controlling the humidity levels, mold growing in the storage can be prevented. This also applies to the other thousands of dangerous microorganisms. It plays a paramount role in protecting public health, giving a status that the meal is safe to eat.
Accountability and Transparency
Everything that happens during the transportation and storage can be accessed by the stakeholders. It increases the trust among the stakeholders and the customers. The customers know that the company does its best to guard them from unsafe items.
Reliable Partner
After knowing that this is essential, choosing the best is something you have to do. HLY Logger has already become a trusted brand in the data loggers and IoT solutions for cold chains. Since 2011, we have served thousands of clients or partners with high dedication.
Our products and system have an easy-friendly user interface, real-time, quick in access and accurate in measurement. We equip each device with the latest technologies that increase reliability. The products are suitable for various settings. Bring your food safety monitoring to a higher level with HLY Logger.