Cold chain food distribution is a temperature-controlled management system for perishable food products. It starts from the production process and continues until the product reaches the consumer. The cold chain ensures that food stays cold or frozen from the...
In the food industry, certain types of products require a cold chain. But what exactly is a cold chain, what are some examples, and why is it important to maintain a specific temperature? Let’s explore further. Cold chain food products are highly sensitive to...
In our previous article, we have discuss about the role of cold chain in the food industry. For this article, we will give our undestanding about cold chain management for pharmaceuticals. It is a complex process designed to protect pharmaceutical products from...
The cold chain in the food industry is a controlled temperature management system designed to maintain the quality, safety, and nutrition of food products, especially those that are easily perishable, such as meat, fish, dairy, and fruits. This particular system...
An active cold chain is a temperature control system that uses active cooling technology to keep perishable products cold or frozen, particularly during storage, transportation, and distribution. This system is essential for products such as food, medicines, and...
